Water Quality Parameters: Turbidity

Figure 4.9: Examples of turbidity. Image from URL: http://ga.water.usgs.gov

Figure 4.9: Examples of turbidity.
Image from URL: http://ga.water.usgs.gov

Turbidity is a physical parameter that determines the cloudiness or clarity of water. It is measured in NTUs or nephalometric turbidity units.

Water with noticeable or measurable turbidity is generally unfit for drinking (the drinking water quality standard for turbidity is 1 NTU) and excessive levels can block light from reaching aquatic plants, increase water temperatures and create muddy-bottomed streams uninhabitable for many types of aquatic life.

Some common sources of turbidity include erosion from streambanks, contaminated runoff high in sediment from roads or areas with little or no vegetation, or plant particulates from streams choked with algal or other aquatic plant blooms.

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The MSP project is funded by an ESEA, Title II Part B Mathematics and Science Partnership Grant through the Montana Office of Public Instruction. MSP was developed by the Clark Fork Watershed Education Program and faculty from Montana Tech of The University of Montana and Montana State University, with support from other Montana University System Faculty.